
We will start working Tomorrow at 10:00.
Triple eggs, brioche, greens, asparagus, baby potatoes & vinaigrette. Choose your protein: Cured salmon Cured tuna Shrimp Mortadella

Whole-grain oatmeal with milk, Gorgonzola, Parmesan, pine nuts, truffle honey, and strawberries in Marsala syrup.

Fluffy omelet, stracciatella & asparagus. Served with focaccia.

Buttery crêpes with beef confit, demi-glace, truffle oil, and Parmesan.

Crêpes with tiramisu cream, labneh, fresh strawberries, and pecan powder.

Sourdough bread, Gouda cheese, nutmeg butter, apricot jam, and pistachio mortadella.

Toast from sourdough bread, avocado, scrambled eggs, crispy chili, green onions, California-mascarpone sauce.

Fluffy omelet, meatballs in marinara sauce, baked new potatoes, our 48 hours sourdough bread. 🍷 Perfect pairing with Contepassi Rosso Tuscany 🍷

Fluffy omelet, gravlax salmon, and our sourdough bread.

Brioche, veal, tuna aioli, arugula, and Parmesan.

Cukor signature syrnyky, pistachios, berry jam, and tiramisu cream.

Our homemade bread 🤸🏼♀️
Naturally leavened bread made from dough that undergoes a cold fermentation process for 36 to 48 hours, followed by a second hand-folding. That's what makes it so light and wholesome.

Everything starts here - literally
Asparagus, pine nuts, and Parmesan. Served with half a focaccia.

A classic Italian starter - Vitello Tonnato. Served with focaccia. 🍷 Perfectly paired with Bourgogne Pinot Noir Maison Roche de Bellene 🍷

Creamy stracciatella with hot honey, chili flakes, and pine nuts. 🍷 Perfectly paired with Pinot Grigio Vigna Dogarina 🍷

Мариновані перці з сиром лабне, мічеладо та фокачею. 🍷 Ідеальне поєднання з вином Orange Gold Gérard Bertrand 🍷

Fresh tuna, michelada seasoning, olive oil, and Maldon salt. Served with focaccia. 🍷 Perfectly paired with Bourgogne Pinot Noir Maison Roche de Bellene 🍷

Nocellara olives, marinated peppers, prosciutto crudo, coppa, mortadella, confit tomatoes, and strawberries. Served with focaccia. 🍷 Perfectly paired with Bardolino Chiaretto Zeni 🍷

Sweet and spicy marinated eggplant with labneh and chili crisp. Served with focaccia. 🍷 Perfectly paired with Dr. Loosen Riesling Trocken 🍷

Served with focaccia.

Cured salmon, capers, and michelada seasoning. Served with focaccia. 🍷 Perfectly paired with Dr. Loosen Riesling Trocken 🍷

Crispy pillows with coppa and Pecorino cheese.

Tuna, avocado, teriyaki sauce, sesame seeds, pickled onion, sesame oil, and togarashi. Served with focaccia. 🍷 Perfectly paired with Chablis Louis Jadot 🍷

Whole creamy Italian burrata with roasted peppers, cherry tomatoes, fresh basil, and olive oil. Served with focaccia. 🍷 Perfectly paired with Pinot Grigio Vigna Dogarina 🍷

Marinated artichokes, mascarpone cream, michelada seasoning, and crispy basil. Served with focaccia.

Served with focaccia.

Served with focaccia.

Italian dry-cured ham. Served with focaccia.

Marinated olives with cinnamon.

Our homemade pita, baked fresh every day. You can add it to anything.

Okay, so you're not here for pizza and pasta... Then this section is just for you 🫶🏼
Radicchio, romaine, and frisée with asparagus, baby potatoes, stracciatella, and vinaigrette.

Mixed greens, crispy panko shrimp, Caesar dressing, croutons, Parmesan, anchovies, and chili flakes. 🍷 Perfectly paired with Sauvignon Blanc Odd One Out 🍷

Mixed greens, avocado, tomatoes, baby potatoes, soft-boiled egg, capers, tuna tataki, pickled onion, Maldon salt, and michelada seasoning. 🍷 Perfectly paired with Pinot Noir Maison Roche de Bellene 🍷

Lots of arugula, lots of it, plus pecorino and pine nuts. We dress this green story with a basil vinaigrette.

Mixed greens, Caesar dressing, crispy chicken, croutons, and pancetta. 🍷 Perfectly paired with Vermentino - Chardonnay Tenuta Montecchiesi 🍷

Gravlax salmon, charred avocado, confit tomatoes, labneh, arugula, olives, green onion, and michelada seasoning. Served with focaccia. 🍷 Perfectly paired with Pinot Grigio Vigna Dogarina 🍷

Tortellini filled with mortadella, served in chicken broth.

Fish soup with shrimp, mussels, confit tomatoes, chickpeas, pickled onion, baby potatoes, basil, and chili crisp sauce. Served with half a focaccia.

Pizza that goes straight to the heart. We make our dough with Italian wholegrain Manitoba flour and natural sourdough, then let it ferment for 48 hours. One of the biggest secrets? Perfectly charred crusts - incredibly crispy on the outside and super fluffy on the inside.
Sourdough pizza with mozzarella, marinara sauce, and basil. Add stracciatella, olives, or anchovies if you like. 🍷 Perfectly paired with Chemin des Sables Méditerranée Rosé 🍷

Sourdough pizza with mozzarella, pancetta, asparagus, and confit garlic.

Sourdough pizza with marinara sauce, mozzarella, pepperoni, and hot honey. 🍷 Perfectly paired with Vermentino - Chardonnay Tenuta Montecchiesi 🍷

Sourdough pizza with mozzarella, beef, tuna aioli, anchovies, and capers. 🍷 Perfectly paired with Leyda Pinot Noir Classic Reserva 🍷

We added a super amount of prosciutto and mozzarella, plus a creamy sauce, a little olive oil and black pepper. It’s for you, baby! 🍷 Perfect pairing with wine - Troia Diomede Lama di Pietra 🍷

Sourdough pizza with sesame-crusted edges, mozzarella, cream cheese, Camembert, Gorgonzola, Parmesan, pine nuts, and honey. Served with apricot jam. 🍷 Perfectly paired with Chemin des Sables Méditerranée Rosé 🍷

Sourdough pizza with mozzarella, pistachio mortadella, and truffle honey. 🍷 Perfectly paired with Chemin des Sables Méditerranée Rosé 🍷

Sourdough pizza with a porcini mushroom sauce infused with truffle oil, parsley, and thyme, topped with mozzarella and crispy eryngii mushrooms. 🍷 Perfectly paired with Leyda Pinot Noir Classic Reserva 🍷

Sourdough pizza with miso eggplant, marinara sauce, sweet and sour peppers, arugula, confit tomatoes, vegan feta, chili crisp, pickled onion, and sesame oil on crispy crusts. 🍷 Perfectly paired with Dr. Loosen Riesling Trocken 🍷

Sourdough pizza with mozzarella, marinara sauce, basil, and coppa. 🍷 Perfectly paired with Contepassi Rosso Tuscany 🍷

Sourdough pizza with shrimp in oyster sauce, confit tomatoes, bisque and marinara sauce, pickled onion, chili crisp, mint, and basil. 🍷 Perfectly paired with Vermentino - Chardonnay Tenuta Montecchiesi 🍷

Pizza that goes straight to the heart. Okay, fine - we make it with Italian Caputo wholegrain flour and let the dough ferment for 24 hours. That’s what makes it so crispy and just right. Definitely New York Style. 🍕
Marinara sauce, pepperoni, mozzarella, and hot honey. 🍷 Perfectly paired with Primitivo di Manduria Lu Rappaio 🍷

Cheese slice, pepperoni slice with hot honey, anchovy and cured olive slice, and coppa slice.

Beef confit with Worcestershire sauce, marinara and aioli, chili crisp, mozzarella, and Gouda. Finished with sweet red onion, hot honey, and chili flakes. 🍷 Perfectly paired with Primitivo Negroamaro Elettra 🍷

Mozzarella, marinara sauce, oregano, and garlic oil. 🍷 Perfectly paired with Robert Mondavi Private Selection Chardonnay 🍷

We are preparing pasta from 13:00. Made with Italian durum wheat flour.
Well, Teddies, now pasta isn't just from 1:00 PM - it's whenever you want it, even at home. Here's how to make it: Bring water to a boil and season it with salt. Add the pasta to the boiling water. Cook for 2 minutes for al dente. If you prefer it fully cooked, give it 3 minutes. Add the pasta to your sauce and enjoy.

Potato gnocchi with pesto, creamy stracciatella, and pine nuts. 🍷 Perfect wine pairing - Pinot Grigio Vigna Dogarina 🍷

Potato gnocchi with black pepper and Parmesan butter. 🍷 Perfect wine pairing - Vermentino Chardonnay Tenuta Montecchiesi 🍷

Handmade tagliatelle with ponzu, sweet and sour marinated peppers, sourdough Parmesan, crispy basil, and chili crisp sauce. 🍷 Perfect wine pairing - Chemin des Sables Méditerranée Rosé 🍷

Handmade pasta with prosciutto Bolognese sauce and Parmesan. 🍷 Perfect wine pairing - Vino Nobile di Montepulciano Bindella 🍷

Handmade pasta, shrimp in oyster sauce, Parmesan butter, tuna sauce slow-cooked for over 12 hours, chili flakes, garlic, parsley, and lime zest. 🍷 Perfect wine pairing - Vermentino Chardonnay Tenuta Montecchiesi 🍷

Handmade pasta with smoked salmon 🍷 Perfect wine pairing - Louis Jadot, Chablis 🍷

Ravioli with sweet potato, brown butter, basil, pine nuts, and prosciutto crudo 🍷 Perfect wine pairing - Leyda Pinot Noir Classic Reserva 🍷

Handmade spaghetti with Parmesan butter and Parmigiano Reggiano 🍷 Perfect wine pairing - Vermentino Chardonnay Tenuta Montecchiesi 🍷

Handmade pasta with porcini mushroom sauce, parsley, thyme, black pepper, truffle oil, Parmesan foam, and king oyster mushrooms 🍷 Perfect wine pairing - Gavi Castellari Bergaglio 🍷

Handmade pasta with marinara and chili crisp sauce, pesto, crispy chicken, mozzarella, and Parmesan. 🍷 Perfect wine pairing - Sauvignon Blanc Odd One Out 🍷

A large portion of handmade ravioli with smoked salmon, mascarpone, capers and spinach in a creamy emulsion on shrimp broth. 🍷 Perfect pairing with wine - Louis Jadot, Chablis 🍷

Handmade tagliatelle with beef confit, Parmesan, and confit egg yolk 🍷 Perfect wine pairing - Contepassi Rosso Tuscany 🍷

Served with parmesan and chicken caramel, which we cook for about 15 hours. You should just try🫦 🍷 Perfect pairing with wine - Troia Diomede Lama di Pietra 🍷

Handmade pasta with walnuts and pine nuts, honey, nutmeg, Pecorino, Gorgonzola, truffle oil, and Parmesan 🍷 Perfect wine pairing - Leyda Pinot Noir Classic Reserva 🍷

Handmade tagliatelle with tuna sauce, garlic, parsley, and fresh tuna tataki 🍷 Perfect wine pairing - Leyda Pinot Noir Classic Reserva 🍷

Handmade pasta with crispy pancetta and a classic sauce made with egg yolk, Parmesan, and black pepper 🍷 Perfect wine pairing - Sauvignon Blanc Odd One Out 🍷

Handmade pasta, charred meatballs with fennel, mortadella and prosciutto, Parmesan, basil, chili flakes, and marinara with confit tomatoes and chipotle 🍷 Perfect wine pairing - Contepassi Rosso Tuscany 🍷

Available from 1:00 PM
Miso eggplant, carbonara sauce, eel, confit egg yolk, smoked bottarga 🍷 Perfect wine pairing - Vermentino Chardonnay Tenuta Montecchiesi 🍷

Salmon steak, labneh, caponata with eggplant, olives, peppers, capers, and pine nuts 🍷 Perfect wine pairing - Louis Jadot, Chablis 🍷

🍷 Perfect wine pairing - Louis Jadot, Chablis 🍷

Risotto with parmesan butter and bonito, panko-crusted tuna, ponzu, fresh basil, lime zest and pickled peppers. 🍷 Perfect wine pairing - Leyda Pinot Noir Classic Reserva 🍷

Risotto with shrimp bisque, smoked tomato confit, shrimp in oyster sauce and green oil. 🍷 Perfect pairing with wine - Louis Jadot, Chablis 🍷

Italian risotto with sauce made with porcini mushrooms, parsley, thyme, truffle oil, black pepper, truffle foam, caramelized onions and. 🍷 Perfect pairing with wine - Bourgogne Pinot Noir Maison Roche de Bellen 🍷

Tender sous-vide duck breast, airy purée with demi-glace sauce. 🍷 Perfect pairing with wine - Bourgogne Pinot Noir Maison Roche de Bellen 🍷

Batu and Parmesan puree, chicken fillet with prosciutto, basil, wine sauce, pine nuts, Parmesan bread crumble, black pepper. 🍷 The perfect combination with wine - Bindella Vino Nobile di Montepulciano 🍷

Our sourdough bread, aioli, lots of cheese and beef confit, served with marinara sauce and parmesan. 🍷 Perfect pairing with wine - Contepassi Rosso Tuscany 🍷

Lots of vitello tonnato, tuna aioli sauce, capers, parmesan, arugula, olive oil, chili flakes. We make it for breakfast, lunch, and dinner! 🍷 Perfect pairing with wine - Contepassi Rosso Tuscany 🍷

Add some sauce to your charred sides!

40g

40g



We bake all desserts in our own bakery.
Strawberries, vanilla mascarpone cream, and lemon zest.

Profiteroles with vanilla cream based on mascarpone and dark chocolate. 🥃 Best paired with Bumbu Original rum 🥃

Prepared by pre-order only. Your favorite classic tiramisu, just like in Italy.

We cook only by pre-order! Your favorite classic tiramisu, which we serve with a big spoon, like in Italy.

Your favorite Chocolate Chip Cookie, pistachio cream, and Maldon salt.

Classic dark chocolate chip cookie with Maldon salt.

Small, crispy cheesecakes that we serve with vanilla cream and Marsala syrup.

A creamy vanilla cheesecake that we bake at very high temperatures to create a caramel crust but a very tender middle. 🍷 Pairs well with dessert wine: Gérard Bertrand, Maury Tuilé AOP, Vin Doux Naturel 🍷

Unbelievable combination to go.

Take it with you and enjoy it anytime.

Take it with you, enjoy it, treat your loved ones, eat it with your morning coffee.

Our classic, tender cheesecake with a burnt crust. But big!

to her/him/you/yourself 💫