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We will start working Tomorrow at 10:00.
KITCHEN
BREAKFAST UNTIL 1:00 PM
SOURDERED BREAD
Our homemade bread 🤸🏼‍♀️
STARTERS
Everything starts here - literally
SALADS / SOUP
Okay, so you're not here for pizza and pasta... Then this section is just for you 🫶🏼
PIZZA.30 FROM 11:00
Pizza that goes straight to the heart. We make our dough with Italian wholegrain Manitoba flour and natural sourdough, then let it ferment for 48 hours. One of the biggest secrets? Perfectly charred crusts - incredibly crispy on the outside and super fluffy on the inside. 
PIZZA.50 FROM 11:00
Pizza that goes straight to the heart. Okay, fine - we make it with Italian Caputo wholegrain flour and let the dough ferment for 24 hours. That’s what makes it so crispy and just right. Definitely New York Style. 🍕
HANDMADE PASTA FROM 13:00
We are preparing pasta from 13:00.

Made with Italian durum wheat flour.
MAIN DISHES
Available from 1:00 PM
SAUCE
Add some sauce to your charred sides!
DESSERTS
We bake all desserts in our own bakery.
БАР
FOR YOUR PARTIES
CUKORGIFTS 💃🏻